PRESS 

edibleBoston's new quarterly for Fall 2007 features an article about Linda Hein and her business, the chocolate tarte.

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The Improper Bostonian Magazine
Sweet Meets by Mopsy Strange Kennedy

Linda Hein left the corporate world for something a lot sweeter: pastrymaking.  Her business, the chocolate tarte, caters weddings, bar and bat mitzvahs, Valentine's events and birthdays.  She also sweetens any old occasion that may require a box of ethereal truffles made with the finest Belgian chocolate.

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The Boston Globe | Living section | "Tiers of joy"
Wedding cake bakers bring a personal touch to their creations
By Leigh Belanger, Globe Correspondent  |  June 6, 2007

To see the entire article, click here