A moist, light carrot cake with a touch of ginger, and a luscious maple cream cheese frosting.
Blue's lemon zest
Light yellow butter cake layers filled with zesty home-made lemon curd, fresh blueberries, and lemon curd-mascarpone cream cheese frosting, topped of with a mound of yet more blueberries, and wrapped in a blueberry ribbon!
Chocolate! chocolate! chocolate!
A moist, old-fashioned triple layer chocolate cake filled with alternating layers of hand-made chocolate mousse and chocolate buttercream.
Simply coconut
A beautiful white cake with a coconut crème filling and coconut frosting. Simply stunning.
Red velvet cake
A Southern tradition, and not just for the groom! Three layers of gorgeous red cake filled with a classic cream cheese/buttercream and garnished with candied pecans!
Chocolate truffle cake
The tarte’s most exquisite cake: three layers of chocolate cake, three layers of truffle cream, all covered with a chocolate buttercream, and topped with truffle cream and a dozen hand-made chocolate truffles.
Choco-chili cake
A three layer chocolate cake with a bit of ancho chili baked in, two layers of chili chocolate truffle cream (with ancho chili and cayenne and a touch of cinnamon), all covered in a fudgy chocolate – Grand Marnier frosting.
